The Use of Hop Polyphenols during Brewing to Improve Flavor...

Journal of the American Society of Brewing Chemists 2014 / 05 Vol. 72; Iss. 3

The Use of Hop Polyphenols during Brewing to Improve Flavor Quality and Stability of Pilsner Beer

Jaskula-Goiris, Barbara, Goiris, Koen, Syryn, Evelien, Van Opstaele, Filip, De Rouck, Gert, Aerts, Guido, De Cooman, Luc
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Volume:
72
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2014-0616-01
Date:
May, 2014
File:
PDF, 364 KB
english, 2014
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