Effects of gel-liquid crystalline phase transition and cholesterol on size control of liposomes.
HANDA, Tetsurou, TAKEUCHI, Hirofumi, TAKAGI, Hirokazu, OHKUBO, Yuichi, KAWASHIMA, Yoshiaki, SEKIYA, Takashi, NOZAWA, YoshinoriYear:
1987
Journal:
NIPPON KAGAKU KAISHI
DOI:
10.1246/nikkashi.1987.2194
File:
PDF, 4.96 MB
1987