Phytic acid formation in dissected ripening rice grains.

Phytic acid formation in dissected ripening rice grains.

OGAWA, Masahiro, TANAKA, Kunisuke, KASAI, Zenzaburo
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Volume:
43
Year:
1979
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.43.2211
File:
PDF, 194 KB
english, 1979
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