Studies on flavor components in Shoyu. VI. Shoyu (soy...

Agricultural and Biological Chemistry 1980 Vol. 44; Iss. 2

Studies on flavor components in Shoyu. VI. Shoyu (soy sauce) flavor components: Acidic fractions and the characteristic flavor component.

NUNOMURA, Nobutake, SASAKI, Masaoki, YOKOTSUKA, Tamotsu
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Volume:
44
Year:
1980
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.44.339
File:
PDF, 689 KB
english, 1980
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