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Analysis and prediction of the effective thermal conductivities of meats.
KONG, Jai-Yul, IIBUCHI, Sadaaki, MIYAWAKI, Osato, YANO, ToshimasaVolume:
46
Year:
1982
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.46.1235
File:
PDF, 692 KB
english, 1982