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Preparation and characterization of phosvitin from hen's egg yolk granule.
Tsutsui, Tomomi, Obara, TetsujiroVolume:
48
Year:
1984
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.48.1153
File:
PDF, 1.21 MB
english, 1984