![](/img/cover-not-exists.png)
Water-soluble Oligosaccharides of Murasakizukin, Immature Black Soybeans (Glycine max Merrill Kuromame Makino), at Different Maturities, and Changes of Their Oligosaccharides by Boiling.
RHEE, Onkoo, MINAMIDE, Takahisa, OHTANI, KimikoVolume:
74
Year:
2000
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.74.501
File:
PDF, 952 KB
english, 2000