The effect of ultrasound treatments on the tenderizing...

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Poultry Science 2018 / 04

The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning

Li, X, Wang, Y, Sun, Y Y, Pan, D D, Cao, J X
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Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pey143
Date:
April, 2018
File:
PDF, 819 KB
english, 2018
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