Factors influencing sake quality, especially organic acid production, in a small scale brewery
MATSUDA, Akira, ARITE, Tomotsugu, NAKAMURA, Shizuo, TSUJI, Naoko, SAWANO, Ayana, YANO, ToshihiroVolume:
108
Year:
2013
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.108.527
File:
PDF, 3.06 MB
2013