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The Cooking Effect of Fish Dishes on Traditional Sake "AKAZAKE" at KUMAMOTO; 熊本産郷土酒「赤酒」が魚料理に及ぼす調理効果;
MINEKI, MachikoVolume:
109
Year:
2014
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.109.346
File:
PDF, 861 KB
2014