On Urea Content of Sake Brewed with Enzyme Preparation

On Urea Content of Sake Brewed with Enzyme Preparation

SHIINOKI, Satoshi, IWANO, Kimio, MIKAMI, Shigeaki
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Volume:
83
Year:
1988
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.83.276
File:
PDF, 840 KB
english, 1988
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