Production of Shochu from Crushed Rice by Non-Cooking...

JOURNAL OF THE BREWING SOCIETY OF JAPAN 1991 Vol. 86; Iss. 12

Production of Shochu from Crushed Rice by Non-Cooking Fermentation with Saccharifying Enzymes

KIDA, Kenji, NISHIMURA, Kenryo, NAKAGAWA, Masaru, SONODA, Yorikaze
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Volume:
86
Year:
1991
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.86.962
File:
PDF, 1.32 MB
english, 1991
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