Accelerative Effects of Active Carbon Particles on the...

Accelerative Effects of Active Carbon Particles on the Growth of Yeast Cells and the Formation of Flavor Components

FUKUDA, Tsuneo, HIRAMATSU, Mikio, SANMOTO, Hiroyuki, FUKUZAKI, Satoshi
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Volume:
90
Year:
1995
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.90.641
File:
PDF, 2.50 MB
english, 1995
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