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Accelerative Effects of Active Carbon Particles on the Growth of Yeast Cells and the Formation of Flavor Components
FUKUDA, Tsuneo, HIRAMATSU, Mikio, SANMOTO, Hiroyuki, FUKUZAKI, SatoshiVolume:
90
Year:
1995
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.90.641
File:
PDF, 2.50 MB
english, 1995