Influence of Phytic acid and Related Compounds on the...

Influence of Phytic acid and Related Compounds on the Parallel Fermentation in Sake Brewing

NAKATANI, Toshitami, OKABE, Masato, SHIMIZU, Hirohito, MIKAMI, Shigeaki, IWANO, Kimio
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Volume:
91
Year:
1996
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.91.527
File:
PDF, 962 KB
1996
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