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Influence of Phytic acid and Related Compounds on the Parallel Fermentation in Sake Brewing
NAKATANI, Toshitami, OKABE, Masato, SHIMIZU, Hirohito, MIKAMI, Shigeaki, IWANO, KimioVolume:
91
Year:
1996
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.91.527
File:
PDF, 962 KB
1996