Effects of ^|^gamma;-Aminobutyric acid rich Kome Shochu Kasu fermented with Lactobacillus brevis IFO-12005 toward Spontaneously Hypertensive Rats.
NAKAMURA, Hisao, YABUMOTO, Kayoko, YOKOYAMA, Sadaji, HIRAMATSU, Junichi, TAKAHASHI, Kojiro, YOSHIZAWA, MinakoVolume:
98
Year:
2003
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.98.221
File:
PDF, 712 KB
2003