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Characteristics of Amino Acid Compositions of Ginjyo-shu, Junmai-shu, Honjyozo-shu, and Futsu-shu
IWANO, Kimio, ITO, Toshihiko, NAKAZAWA, NobushigeVolume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.526
File:
PDF, 2.57 MB
2004