![](/img/cover-not-exists.png)
Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake
Okuda, Masaki, Joyo, Midori, Tamamoto, Yuki, Sasaki, Motoki, Takahashi, Kei, Goto-Yamamoto, Nami, Ikegami, Masaru, Hashizume, KatsumiVolume:
95
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1002/cche.10036
Date:
March, 2018
File:
PDF, 281 KB
english, 2018