Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings
Meza, Bárbara E., Carboni, Angela D., Peralta, Juan ManuelLanguage:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.04.005
Date:
April, 2018
File:
PDF, 965 KB
english, 2018