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Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability
Rocchi, R., Mascini, M., Sergi, M., Compagnone, D., Mastrocola, D., Pittia, P.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.111
Date:
April, 2018
File:
PDF, 801 KB
english, 2018