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Food Chemistry 2018 / 4

Effect of the Addition of Mannoproteins on the Interaction between Wine Flavonols and Salivary Proteins

Ramos-Pineda, Alba M., García-Estévez, Ignacio, Dueñas, Montserrat, Teresa Escribano-Bailón, M.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.119
Date:
April, 2018
File:
PDF, 801 KB
english, 2018
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