Microbial dynamics of model Fabriano-like fermented...

International Journal of Food Microbiology 2018 / 08 Vol. 278

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M.
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Volume:
278
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.04.032
Date:
August, 2018
File:
PDF, 964 KB
english, 2018
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