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The physical and biochemical effects of pre- rigor high pressure processing of beef
Morton, James D., Lee, Hannah Y.-Y., Pearson, R. Grant, Bickerstaffe, RoyLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.04.021
Date:
April, 2018
File:
PDF, 1.53 MB
english, 2018