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Waste Management 2018 / 4

Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste

Yousuf, Ahasa, Bastidas-Oyanedel, Juan-Rodrigo, Schmidt, Jens Ejbye
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Language:
english
Journal:
Waste Management
DOI:
10.1016/j.wasman.2018.04.035
Date:
April, 2018
File:
PDF, 636 KB
english, 2018
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