A Comparison of White Nigerian and Red Italian Sorghum ( Sorghum Bicolor ) as Brewing Adjuncts Based on Optimized Enzyme Additions
Schnitzenbaumer, Birgit, Karl, Carina A., Arendt, Elke K.Volume:
71
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2013-1011-01
Date:
September, 2013
File:
PDF, 810 KB
english, 2013