Impact of Unmalted White Nigerian and Red Italian Sorghum ( Sorghum Bicolor ) on the Quality of Worts and Beers Applying Optimized Enzyme Levels
Schnitzenbaumer, Birgit, Karl, Carina A., Jacob, Fritz, Arendt, Elke K.Volume:
71
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2013-1021-01
Date:
September, 2013
File:
PDF, 457 KB
english, 2013