Effects of Three Fusarium...

Journal of the American Society of Brewing Chemists 2005 / 04 Vol. 63; Iss. 2

Effects of Three Fusarium Species on the Quality of Barley and Malt

Sarlin, Tuija, Laitila, Arja, Pekkarinen, Anja, Haikara, Auli
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Volume:
63
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-63-0043
Date:
April, 2005
File:
PDF, 369 KB
english, 2005
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