Hypolipidemic and hypoglycemic potential of raw, boiled,...

Journal of Food Biochemistry 2018 / 02 Vol. 42; Iss. 1

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans ( Vigna radiata L. Wilczek) in rats

Liyanage, Ruvini, Kiramage, Chathuranga, Visvanathan, Rizliya, Jayathilake, Chathuni, Weththasinghe, Pabodha, Bangamuwage, Ruksheela, Chaminda Jayawardana, Barana, Vidanarachchi, Janak
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Volume:
42
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12457
Date:
February, 2018
File:
PDF, 355 KB
english, 2018
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