(333)Residue of the Fermentation of the Acid Hydrolysed...

The Journal of the Society of Chemical Industry Japan 1951 Vol. 54; Iss. 10

(333)Residue of the Fermentation of the Acid Hydrolysed Starch II

Nakamura, Matao, Yoshihiro, Yoshiro
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Volume:
54
Year:
1951
Journal:
The Journal of the Society of Chemical Industry, Japan
DOI:
10.1246/nikkashi1898.54.668
File:
PDF, 5.44 MB
1951
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