The Increase of Indophenol Reducing Value of Boiled Potato...

The Increase of Indophenol Reducing Value of Boiled Potato (3)

NUMA, Shinji
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Volume:
36
Year:
1972
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.36.1603
File:
PDF, 397 KB
english, 1972
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