Studies on Oxidation-Reduction Potentials (ORP) of...

Agricultural and Biological Chemistry 1972 Vol. 36; Iss. 2

Studies on Oxidation-Reduction Potentials (ORP) of Microbial Cultures Part III

HONGO, Motoyoshi, UYEDA, Masaru
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Volume:
36
Year:
1972
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.36.273
File:
PDF, 353 KB
english, 1972
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