Mass Spectra of Volatile Sulfur Compounds in Foods

Agricultural and Biological Chemistry 1973 Vol. 37; Iss. 5

Mass Spectra of Volatile Sulfur Compounds in Foods

NISHIMURA, Hiroyuki, KOIKE, Setsuo, MIZUTANI, Junya
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Volume:
37
Year:
1973
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.37.1219
File:
PDF, 128 KB
english, 1973
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