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Shoyu (soy sauce) volatile flavor components: Basic fraction.
NUNOMURA, Nobutake, SASAKI, Masaoki, ASAO, Yasuo, YOKOTSUKA, TamotsuVolume:
42
Year:
1978
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.42.2123
File:
PDF, 381 KB
english, 1978