A stopped-flow method for the determination of ascorbic...

A stopped-flow method for the determination of ascorbic acid in orange juice containing triose reductone.

OBATA, Hitsohi, TOKUYAMA, Tai, NITTA, Yasunori, TAKAGI, Masanosuke, HIROMI, Keitarou
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Volume:
43
Year:
1979
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.43.2191
File:
PDF, 679 KB
english, 1979
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