Volatile flavor compounds of some kinds of dried and smoked fish.
SAKAKIBARA, Hidemasa, IDE, Junichi, YANAI, Tetsuya, YAJIMA, Izumi, HAYASHI, KazuoVolume:
54
Year:
1990
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.54.9
File:
PDF, 401 KB
english, 1990