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Rate analysis of freeze drying in liquid foods. Part II. Rate analysis of the freeze drying of liquid foods by a modified uniformly retreating ice front model.
KUMAGAI, Hitoshi, NAKAMURA, Kozo, YANO, ToshimasaVolume:
55
Year:
1991
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.55.737
File:
PDF, 340 KB
english, 1991