![](/img/cover-not-exists.png)
Studies on the Analysis of Brewing Process of Shoyu Mash Part I
NAKAMURA, Kiyoshi, OGIMOTO, Keiji, SUDO, Tsuneji, UMEDA, IsaoVolume:
42
Year:
1968
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.42.3_152
File:
PDF, 1.56 MB
english, 1968