Studies on the Analysis of Brewing Process of Shoyu Mash...

Studies on the Analysis of Brewing Process of Shoyu Mash Part I

NAKAMURA, Kiyoshi, OGIMOTO, Keiji, SUDO, Tsuneji, UMEDA, Isao
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Volume:
42
Year:
1968
Language:
english
Journal:
Journal of the agricultural chemical society of Japan
DOI:
10.1271/nogeikagaku1924.42.3_152
File:
PDF, 1.56 MB
english, 1968
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