THE MEASUREMENT METHOD FOR COOKING PRODUCTS CAPTURE...

THE MEASUREMENT METHOD FOR COOKING PRODUCTS CAPTURE EFFICIENCY OF ELECTRICAL KITCHEN VENTILATION HOOD

ITO, Kazuya, KOMINE, Hiromi
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Volume:
81
Year:
2016
Journal:
Journal of Environmental Engineering (Transactions of AIJ)
DOI:
10.3130/aije.81.273
File:
PDF, 1.36 MB
2016
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