Enrichment of functional ingredients of a sweet potato...

Enrichment of functional ingredients of a sweet potato Syochu distillery by–product treated by hydrothermal reaction

YONEMOTO, Toshikazu, MORIYAMA, Masamune, TAKESAKO, Toshikazu, ANDO, Hiroki, Hou, De-Xing, FUJII, Makoto
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Volume:
105
Year:
2010
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.105.477
File:
PDF, 1.53 MB
2010
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