Components of Taru-sake and their inhibitory effects on hiochi bacterial growth.
TAKAO, Yoshifumi, YAMADA, Tasuku, FURUKAWA, Keiji, MIZOGUCHI, HaruhikoVolume:
107
Year:
2012
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.107.868
File:
PDF, 1.45 MB
2012