Comparison of sake yeast strains by the uptake and release...

Comparison of sake yeast strains by the uptake and release oftaste amino acid in the growth and fermentation stage

ITO, Toshihiko, WATANABE, Saori, WATANABE, Seiei, NAKAZAWA, Nobushige, IWANO, Kimio
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Volume:
101
Year:
2006
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.101.879
File:
PDF, 1.12 MB
english, 2006
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