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Comparison of sake yeast strains by the uptake and release oftaste amino acid in the growth and fermentation stage
ITO, Toshihiko, WATANABE, Saori, WATANABE, Seiei, NAKAZAWA, Nobushige, IWANO, KimioVolume:
101
Year:
2006
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.101.879
File:
PDF, 1.12 MB
english, 2006