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Breeding of Aspergillus oryzae mutant strain with a high level of glucoamylase activity and non-melanization
IWAMA, Naoko, MURANAKA, Yasuhito, SAITO, Tomoaki, ISHIDA, Kazunori, TONOUCHI, Akio, MIYAIRI, Kazuo, TAKEDA, KiyoshiVolume:
102
Year:
2007
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.102.213
File:
PDF, 4.48 MB
english, 2007