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Urea and Ammonium Utilization by Wine Yeasts under Various Fermentation Conditions.
SHINOHARA, Takashi, YANAGIDA, FujitoshiVolume:
94
Year:
1999
Language:
english
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.593
File:
PDF, 1.44 MB
english, 1999