The Relationship between Ginjo-shu Flavor Characteristics and the Yeast Density of the Moromi
HASHIGUCHI, Tomokazu, YAMADA, Osamu, SUZUKI, Hideya, FUJITA, MasakuniVolume:
94
Year:
1999
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.733
File:
PDF, 650 KB
1999