Strain Improvement of Industrial Yeast for Sake Production...

Strain Improvement of Industrial Yeast for Sake Production and Baking Manufacture

OUCHI, Kozo
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Volume:
94
Year:
1999
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.94.948
File:
PDF, 5.45 MB
1999
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