![](/img/cover-not-exists.png)
Effects of the steaming process on the characteristics of an alcoholic fermentation beverage: Development of a new alcoholic fermentation beverage produced from sweet potato (Part 2)
SAIGUSA, Noriaki, HORII, Hisashi, OHBA, RhiichiroVolume:
95
Year:
2000
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.95.771
File:
PDF, 2.19 MB
2000