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High Alcohol Sake Production Tests with the Use of Roasted Germinated Brown Rice
KURITA, Osamu, NAKABAYASHI, Tooru, FUKUKAWA, Masanori, TSUBOUCHI, KazuoVolume:
99
Year:
2004
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.99.474
File:
PDF, 1.11 MB
2004