Using Thymus carmanicus and...

Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips

Boroujeni, Leila Sedaghat, Hojjatoleslamy, Mohammad
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.597
Date:
April, 2018
File:
PDF, 548 KB
english, 2018
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