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Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh-cut Chinese yam
Gao, Jia, Zhu, Yongqing, Luo, FangyaoLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.647
Date:
April, 2018
File:
PDF, 696 KB
english, 2018