In vivo bioavailability of polyphenols from...

Journal of the Science of Food and Agriculture 2018 / 04

In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats

Olivero-David, Raul, Ruiz-Roso, Maria Belen, Caporaso, Nicola, Perez-Olleros, Lourdes, De las Heras, Natalia, Lahera, Vicente, Ruiz-Roso, Baltasar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9100
Date:
April, 2018
File:
PDF, 1.41 MB
english, 2018
Conversion to is in progress
Conversion to is failed