Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
Parniakov, Oleksii, Toepfl, Stefan, Barba, Francisco J., Granato, Daniel, Zamuz, Sol, Galvez, Fernando, Lorenzo, José ManuelLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3175-1
Date:
May, 2018
File:
PDF, 1.08 MB
english, 2018