Impact of the soy protein replacement by legumes and algae...

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Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti

Parniakov, Oleksii, Toepfl, Stefan, Barba, Francisco J., Granato, Daniel, Zamuz, Sol, Galvez, Fernando, Lorenzo, José Manuel
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3175-1
Date:
May, 2018
File:
PDF, 1.08 MB
english, 2018
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